Jo Cooks · by Joanna Cismaru★ 4.6 (43)
Cajun Shrimp with Tomato Alfredo Pasta
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 75%
CARBS 81G43% OF CAL
6G FIBER0G ADDED10G INTRINSIC64G OTHER10G TOTAL SUGAR
FAT 32G38% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun-spiced shrimp tossed with pasta in a creamy tomato Alfredo sauce. A quick, flavorful dish ready in under 30 minutes with just a handful of ingredients.
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View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces pasta (uncooked, such as fettuccine)
- 12 ounces large shrimp (uncooked, shells removed)
- 1 tablespoon cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 15 ounces crushed tomatoes ((1 can))
- ¾ cup heavy cream
- 1 ounce Parmesan cheese (grated)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 3 leaves fresh basil (chopped for garnish)
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 75%
CARBS 81G43% OF CAL
6G FIBER0G ADDED10G INTRINSIC64G OTHER10G TOTAL SUGAR
FAT 32G38% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1253mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 229mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.