Jo Cooks · by Joanna Cismaru★ 4.7 (35)
Cajun Shrimp Tacos with Mango Salsa
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 55%
CARBS 89G71% OF CAL
12G FIBER0G ADDED0G INTRINSIC27G OTHER50G TOTAL SUGAR
FAT 4G8% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-seared Cajun shrimp in soft corn tortillas topped with a bright, fresh mango salsa. Ready in 15 minutes—tropical, spicy, and light.
maincajuntacoshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (shells removed)
- 1 tablespoon butter
- 2 tablespoon cajun seasoning (or to taste)
- juice from half a lemon
- 1 mango (peeled and chopped)
- 1 cup cherry tomatoes (chopped)
- juice from 1 lime
- 4 green onions (chopped)
- 1 jalapeno (seeded and chopped)
- ½ cup cilantro (chopped)
- salt and pepper to taste
- 8 6" corn tortillas
- 1 cup coleslaw mix
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 55%
CARBS 89G71% OF CAL
12G FIBER0G ADDED0G INTRINSIC27G OTHER50G TOTAL SUGAR
FAT 4G8% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 967mg
- Total sugar
- 50g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.