Creme de la Crumb · by Tiffany★ 5.0 (10)
Cajun Shrimp Tacos with Mango Salsa
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 80%
CARBS 55G52% OF CAL
6G FIBER0G ADDED24G INTRINSIC25G OTHER24G TOTAL SUGAR
FAT 7G14% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Cajun-spiced shrimp tacos with fresh mango salsa and cabbage slaw, ready in just 20 minutes. Flavorful and light, perfect for busy weeknights.
maincajuntacoshellfish🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds medium shrimp ((peeled, de-veined and tails removed))
- 1 tablespoon cajun seasoning ((homemade OR see notes for my easy homemade seasoning))
- juice of one lime ((plus additional lime wedges for serving))
- 1 cup thinly sliced red cabbage
- 8 taco-sized flour tortillas
- 2 mangoes (diced)
- ¼ red onion (diced)
- ¼ teaspoon salt
- ¼ teaspoon chili powder
- ¼ cup cilantro (roughly chopped)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 80%
CARBS 55G52% OF CAL
6G FIBER0G ADDED24G INTRINSIC25G OTHER24G TOTAL SUGAR
FAT 7G14% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 826mg
- Total sugar
- 24g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.