Half Baked Harvest · by Tieghan Gerard★ 4.8 (6)
Cajun Shrimp Tacos with homemade Hard Shell Tacos
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 52%
CARBS 21G30% OF CAL
5G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 10G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Cajun shrimp piled into homemade fried corn taco shells with avocado, cheese, and tomatoes. Bursting with heat and flavor, this is a quick and satisfying dinner.
maincajuntacoshellfish🥧 baking dish⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1/2 tablespoon cayenne
- 1 tablespoon creole seasoning
- 1 tablespoon cajun seasoning
- 1 tablespoon black pepper
- 1 tablespoon salt
- 8 corn tortillas
- 2 tablespoons olive oil (divided)
- 1/2 yellow onion (diced)
- 2 cloves garlic (minced)
- 2 pounds uncooked shrimp (peeled, deveined (preferably wild caught))
- 1 small red bell pepper (sliced very thin)
- 1 small orange bell pepper (sliced very thin)
- 1 ounce can fire-roasted diced tomatoes (14)
- 1 avocado (diced for serving)
- shredded cheddar cheese (for serving)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 52%
CARBS 21G30% OF CAL
5G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 10G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1652mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.