Find Every Day Healthy Recipes · by Janessa★ 5.0 (33)
Cajun Shrimp Tacos with Fajita Vegetables
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 17%
CARBS 15G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shrimp tacos with sautéed peppers and onions in warm corn tortillas. Topped with avocado, lettuce, and Greek yogurt. A quick weeknight dinner ready in 30 minutes.
maincajuntacoshellfishgluten free
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Nutrition & ingredients
Ingredients
serves 16- 1 tbsp avocado oil
- 1 tbsp lemon or lime juice
- 1 tbsp Cajun seasoning
- 1/2 tsp salt
- 1 lb peeled shrimp
- 3 bell peppers (sliced)
- 1 onion (sliced)
- 16 6 inch corn tortillas
- avocado
- lettuce, spinach or alfalfa sprouts
- cilantro and green onions
- Greek yogurt and salsa
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 17%
CARBS 15G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 187mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 51mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.