Find Every Day Healthy Recipes · by Janessa★ 5.0 (40)
Cajun Shrimp Rice Skillet
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 59%
CARBS 65G60% OF CAL
1G FIBER1G SUGAR62G OTHER
FAT 5G11% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet rice dish with shrimp and corn flavored with Cajun spices, ready in 25 minutes. Similar to jambalaya, it's a quick weeknight dinner loaded with flavor.
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp butter
- 1 and 1/2 cups long grain white rice
- 3 cups water
- 1 tbsp Cajun seasoning
- 1/4 tsp fine sea salt (plus additional to taste)
- 1 (16 oz) bag frozen shrimp (thawed, peeled and deveined)
- 1 cup frozen corn (no need to thaw)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 59%
CARBS 65G60% OF CAL
1G FIBER1G SUGAR62G OTHER
FAT 5G11% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 499mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.