The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Cajun Shrimp Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 69%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly seared shrimp seasoned with Cajun spices, served in under 10 minutes. Bold and spicy, works as a main or appetizer.
maincajunshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds large or jumbo shrimp (peeled and deveined)
- 2-3 cloves garlic (minced)
- 1 tablespoon Cajun seasoning
- 1 teaspoon cayenne powder (optional, omit if you're sensitive to spicy foods)
- 2 tablespoon olive oil
- 2-3 tablespoon salted butter (optional)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 69%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 368mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 109mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.