Cajun Shrimp Pasta with Lemon and Veggies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with shrimp and broccoli in a lemon cream sauce seasoned with Cajun spices. Zesty and rich, this quick pasta comes together in under 25 minutes for an elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8-12 oz raw shrimp ((fresh or frozen))
- 1 lb chopped broccoli florets
- 4 oz fettuccine pasta
- 1 cup corn, fresh, canned, or frozen**
- 3 TBSP unsalted butter* ((divided))
- 1 tsp cajun seasoning blend, plus extra to taste
- 1 tsp minced garlic
- 1/4-1/2 salt to taste
- 1/4 tsp pepper
- 1/2 tsp regular paprika
- 1/8-1/4 tsp cayenne pepper for an optional kick of heat
- 1 lemon
- 1/2 or 3/4 cup heavy cream (or half cream half milk)
- 1/4 cup grated parmesan cheese (plus extra for topping)
- optional garnish: fresh chopped parsley
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 971mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1365mg
- Calcium
- 382mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.