Small Town Woman · by Beth Pierce★ 5.0 (43)
Cajun Shrimp Pasta Recipe
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 71%
CARBS 69G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 39G46% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with garlic shrimp and a creamy Cajun-seasoned sauce finished with parmesan. This family-friendly pasta brings restaurant flavors to the weeknight table.
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Nutrition & ingredients
Ingredients
serves 4- 12 ounce uncooked fettuccine noodles
- 1 lb jumbo gulf shrimp (peeled and deveined)
- 2-3 tablespoons creole seasoning blend
- 2 tablespoons butter
- 2 shallots thinly sliced
- 3 cloves garlic minced
- ½ cup chicken broth
- 1¼ cups heavy cream
- ⅔ cup freshly grated Parmesan cheese
- Chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 71%
CARBS 69G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 39G46% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 838mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 321mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.