Rasa Malaysia · by Bee Yinn Low★ 4.6 (31)
Cajun Shrimp Pasta
NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 76%
CARBS 101G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC90G OTHER5G TOTAL SUGAR
FAT 37G38% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with cajun-spiced shrimp, spinach, cherry tomatoes, and parmesan. Ready in twenty minutes with vibrant heat and savory depth.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz penne (or fusili pasta)
- 10 oz shrimp (peeled, deveined, and tail-on )
- 1 teaspoon Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter (melted)
- 4 cloves garlic (finely minced)
- 2 cups chicken broth
- ¾ cup whipping cream
- salt (to taste)
- 3 dashes cayenne pepper
- 1 cup cherry tomatoes (halved)
- 2 cups baby spinach
- ¼ cup grated Parmesan cheese
- chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 44%·PRO 76%
CARBS 101G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC90G OTHER5G TOTAL SUGAR
FAT 37G38% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1626mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 280mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.