Cajun Shrimp Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp tossed in a creamy, spiced Cajun sauce with pasta, tomatoes, and garlic. Rich, bold, and ready in 20 minutes for a gourmet weeknight dinner that tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces pasta ((linguine, penne, fettuccine) (338g))
- 1½ pounds raw large shrimp (peeled and deveined (675g))
- 1½ tablespoons cajun seasoning (divided)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves (minced)
- 1½ cups heavy cream ((360mL))
- ½ cup canned fire-roasted diced tomatoes (drained (121g))
- ½ cup grated parmesan cheese (plus more to serve (40g))
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 830mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.