Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Cajun Shrimp Pasta
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 54%
CARBS 62G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC57G OTHER3G TOTAL SUGAR
FAT 34G46% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced shrimp served over creamy pasta with fresh tomatoes and parmesan. A quick, restaurant-quality Cajun pasta dinner ready in 35 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound shrimp (peeled and deveined, I use 31-40 count)
- 2 teaspoons Cajun seasoning (plus more for garnish)
- 10 ounces penne pasta
- 1 cup heavy cream
- 2 tablespoons butter
- 1/2 cup shredded parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup diced tomatoes
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 54%
CARBS 62G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC57G OTHER3G TOTAL SUGAR
FAT 34G46% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1243mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 245mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.