CAJUN SHRIMP PASTA
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with juicy shrimp in a creamy, spiced Cajun sauce loaded with peppers and onions. This quick weeknight pasta has enough kick to satisfy and enough richness to feel indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound medium raw shrimp (shelled & deveined)
- 2 tablespoons Cajun seasoning (divided)
- 2 tablespoons lime juice (divided)
- 1/2 teaspoon garlic powder
- 8 ounces uncooked fettuccine
- 2 tablespoon olive oil (divided)
- 2 tablespoon butter (divided)
- 1/2 large red onion (thinly sliced then halved)
- 3 medium bell peppers (any color combo) (thinly sliced )
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons flour
- 3-4 garlic cloves (minced)
- 1 1/2 cups low sodium chicken broth
- 1/2 cup heavy cream
- 1 14 oz. can fire roasted diced tomatoes, (well drained)
- 3/4 cup freshly grated Parmesan cheese
- freshly grated Parmesan cheese
- fresh parsley
- lime juice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1227mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 277mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.