Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Cajun Shrimp Pasta
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 86%
CARBS 92G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC77G OTHER8G TOTAL SUGAR
FAT 32G34% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Cajun-seasoned shrimp tossed with creamy fettuccine, tomatoes, and peppers. Rich, aromatic, and satisfying. A quick one-pan pasta dinner with heat and boldness.
maincajunpastashellfish🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tsp cayenne
- 1 tsp paprika (I prefer smoked paprika)
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
- 450g / 1 lbs shrimp
- 1 green pepper
- 2 cloves garlic
- 125ml / 1/2 cup tomato passata/crushed tomatoes
- 250ml / 1 cup double/heavy cream
- 50g / 1/2 cup Parmesan cheese (grated )
- 450g / 1 lbs fettuccine or tagliatelle
- 1-2 green onions (sliced )
- salt to taste
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 86%
CARBS 92G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC77G OTHER8G TOTAL SUGAR
FAT 32G34% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 935mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 239mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.