Salt & Lavender · by Natasha★ 5.0 (8)
Cajun Shrimp Pasta
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 55%
CARBS 51G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 33G49% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Cajun pasta with shrimp, sun-dried tomatoes, and bold spices, ready in 25 minutes. Restaurant-quality weeknight dinner with impressive bold flavors.
maincajunpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 3/4 pound medium shrimp (thawed & peeled)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 small onion (chopped finely)
- 1 teaspoon Dijon mustard
- 3 tablespoons sun-dried tomatoes (julienned )
- 3-4 cloves garlic (minced)
- 1 cup heavy/whipping cream
- 1 tablespoon Cajun seasoning (see note)
- 8 large leaves basil (torn)
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (to taste)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 55%
CARBS 51G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 33G49% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 759mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.