Cajun Shrimp Pasta
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Mom On Timeout · by Trish - Mom On Timeout

Cajun Shrimp Pasta

NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 69%
CARBS 63G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER7G TOTAL SUGAR
FAT 44G50% OF CAL
24G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Succulent cajun-spiced shrimp tossed with spaghetti in a rich, creamy tomato sauce. A bold, flavorful dish that delivers restaurant-quality comfort food in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 16 ounces linguine pasta (or fettuccine)
  • 16 ounces medium shrimp ( peeled and deveined )
  • 2 tablespoons Old Bay seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon crushed red pepper flakes
  • 3 tablespoons salted butter
  • 1 tablespoon extra virgin olive oil
  • 2 cups heavy cream
  • 4 ounces Parmesan cheese (freshly shredded )
  • 14.5 ounces fire roasted tomatoes
  • fresh parsley
  • Parmesan cheese
PREP
5M
SODIUM
1204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.