Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce.
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (3)

Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce.

NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 56%
CARBS 82G57% OF CAL
10G FIBER0G ADDED0G INTRINSIC61G OTHER12G TOTAL SUGAR
FAT 18G28% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Cajun-spiced shrimp salad with crispy fried potato chips, fresh vegetables, and an avocado tartar sauce. A bold southern take on a summer salad.

maincajunsaladshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds unpeeled russet potatoes (cut into wedges or strips)
  • 3 tablespoons olive oil
  • 1 tablespoon cajun seasoning
  • 1 tablespoon creole seasoning
  • 1/2 teaspoon pepper
  • 8 cups of butter lettuce (chopped)
  • 1 cup purple cabbage (sliced)
  • 1 red bell pepper (sliced)
  • 1 cup grape tomatoes (halved)
  • 2 cups ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
  • 4 green onions (sliced)
  • 1/2 cup fresh parsley
  • 1 pound uncooked shrimp (peeled + deveined)
  • 2 tablespoons cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup milk
  • 1 egg
  • 3/4 cup panko bread crumbs (use gluten free if needed)
  • 1/2 cup cornmeal
  • canola oil (for frying)
  • 1 whole avocado
  • 1/4 cup greek yogurt
  • 2 tablespoons horseradish (or more or less to your taste)
  • 1/2 lemon (juiced)
  • 1 teaspoon honey
  • pinch of salt and pepper
PREP
30M
SODIUM
1188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.