The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (12)
Cajun Shrimp Lasagna
NUTRITION · PER SERVING100M COOK
CAL 22%·PRO 56%
CARBS 43G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 18G38% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Southern take on lasagna layered with shrimp, multiple cheeses, and a bold Cajun tomato sauce. Rich, flavorful, and impressive enough for company.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1 white onion (diced)
- 1 medium green bell pepper (diced)
- 2 celery ribs (diced)
- 6 cloves minced garlic
- 2 tablespoons cajun seasoning
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 2 teaspoons granulated sugar
- 4 ounces shredded sharp cheddar cheese
- 4 ounces shredded pepper jack cheese
- 4 ounces shredded mozzarella cheese
- 16 ounces ricotta cheese
- 1 cup freshly grated parmesan cheese
- 2 large eggs
- 1 tablespoon cajun seasoning
- 1 pound raw shrimp (tails removed)
- 1 pound oven ready lasagna pasta
At a glance
PER SERVING · TIME 100M
CAL 22%·PRO 56%
CARBS 43G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 18G38% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 732mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 428mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.