The Forked Spoon · by Jessica Randhawa★ 4.8 (20)
Cajun Shrimp Foil Packets Recipe
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 100%
CARBS 11G10% OF CAL
5G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 24G48% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun shrimp cooked in foil packets with butter, spices, and asparagus, ready in about twenty minutes. The shrimp stays tender and juicy while absorbing Cajun heat and garlic flavor. Cook on the grill or in the oven for an easy weeknight dinner.
maincajunshellfish🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup salted butter (melted)
- 1 teaspoon salt
- 1 teaspoon cayenne ((optional))
- 2 tablespoon cajun seasoning
- 1 tablespoon sweet paprika
- 3 cloves garlic (minced)
- 2 pounds large shrimp (thawed with tail on)
- 2 pounds asparagus (woody ends removed)
- 4 tablespoon butter (divided)
- fresh chopped parsley (for serving)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 100%
CARBS 11G10% OF CAL
5G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 24G48% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1369mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 210mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.