Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Cajun Shrimp
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 46%
CARBS 11G13% OF CAL
4G FIBER1G ADDED1G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 24G63% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, spicy shrimp seasoned with Cajun spices and herbs, roasted in the oven. A simple yet elegant dish perfect for special occasions or everyday dinners.
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View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1/2 lbs shrimp (41-50 count, peeled and deveined, tails left on if desired)
- 1 cup butter
- 1 teaspoon coarse ground black pepper (or more or less)
- 1/2 teaspoon cayenne pepper (or more or less)
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- pinch dried rosemary (crushed between fingers)
- pinch dried thyme leaves (crushed between fingers)
- pinch dried oregano (crushed between fingers)
- fresh lemon wedges (optional)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 46%
CARBS 11G13% OF CAL
4G FIBER1G ADDED1G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 24G63% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 792mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.