Cajun Shrimp Étouffée
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Little Spice Jar · by Marzia★ 4.9 (15)

Cajun Shrimp Étouffée

NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 58%
CARBS 72G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER6G TOTAL SUGAR
FAT 23G34% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A New Orleans classic of shrimp in a spiced tomato and pepper gravy, served over rice. Aromatic, layered with Cajun seasonings, and deeply comforting.

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Nutrition & ingredients

Ingredients

serves 6
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ¼ teaspoon white pepper
  • 1 teaspoon sweet paprika
  • ½ cup oil (such as avocado, canola, corn etc.)
  • ½ cup all-purpose flour
  • 1 ¼ cup yellow onions (minced)
  • 1 ¼ cup green bell peppers (minced)
  • ¾ cup stalks celery (minced)
  • 2 jalapeños (minced (ribs and seeds removed), optional)
  • 6 green onions (sliced (keep greens separately))
  • 12 cloves garlic (minced)
  • 1 ½ cups shrimp stock (or seafood stock/clam juice)
  • 2 bay leaves
  • 2 tablespoons hot sauce
  • 2 tablespoons butter (cold)
  • 2 pounds shrimp (peeled and deveined)
  • Cooked rice (for serving)
PREP
15M
SODIUM
1608MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.