Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Cajun Shrimp Dip
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 41%
CARBS 6G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 20G64% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, bubbly dip of shrimp, peppers, and three cheeses baked together with Cajun seasonings. Rich and flavorful. A crowd-pleasing party appetizer.
startercajunshellfish🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb raw shrimp (peeled and deveined (leave the tails on 3 shrimp for garnish))
- 1 tablespoon butter
- 1/2 cup red and/or green bell pepper (finely diced)
- 1 teaspoon minced garlic
- 1 1/4 teaspoons Cajun seasoning
- salt and pepper to taste
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1/3 cup parmesan cheese (finely grated)
- 1 1/2 cups shredded mozzarella cheese (divided use)
- 2 tablespoons green onions (sliced)
- diced red and green bell pepper for garnish (optional)
- cooking spray
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 41%
CARBS 6G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 20G64% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 543mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 274mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.