iFoodReal · by Olena Osipov
Cajun Shrimp
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 31%
CARBS 3G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bold Cajun shrimp with a savory, slightly charred crust and juicy interior, ready in 10 minutes. Pairs well with rice, pasta, potatoes, or wraps for a quick dinner.
maincajunshellfish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled & deveined)
- 1 1/2 teaspoons paprika (or smoked paprika)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon thyme (dried)
- 3/4 teaspoon oregano (dried)
- 1/4 teaspoon cayenne
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon oil (for frying)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 31%
CARBS 3G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 789mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 73mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.