Immaculate Bites · by Imma Adamu★ 5.0 (1)
Cajun Shrimp
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 34%
CARBS 6G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp cooked with homemade Cajun spices in a savory, spiced butter sauce with bell peppers and broth. Fiery, aromatic, and deeply satisfying, it delivers soul food comfort in just 20 minutes.
mainsouthernshellfish🫕 dutch oven🍳 skilletgluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds (1k) shrimp, (peeled and deveined (extra large or jumbo))
- 1 tablespoon (7g) paprika
- ½ tablespoon (2.5g) garlic powder
- ½ tablespoon (2g) onion powder
- 1 teaspoon (1g) dried thyme
- 1 teaspoon (1g) oregano
- ½ teaspoon (1g) black pepper
- ⅛-¼ teaspoon (a dash) cayenne pepper
- 1 teaspoon (7g) salt
- 2 tablespoons (28g) butter
- 2 tablespoons (30ml) olive oil
- 2 teaspoons (10g) garlic, (minced)
- ½ cup (60g) red bell pepper, (diced)
- 3 green onions, (thinly sliced)
- ½ cup (120ml) broth, (or more (stock also works))
- ½ lemon, (juiced (adjust to taste))
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 34%
CARBS 6G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 972mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.