Food Faith Fitness · by Tysen Ling
Cajun Shrimp
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 46%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked shrimp seasoned with cajun spices, garlic, butter, and lemon. A 10-minute weeknight protein that needs a starch or vegetable side to be a complete meal.
maincajunshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 garlic cloves (minced)
- Salt and black pepper (to taste)
- Cayenne pepper (to taste)
- Lemon wedges (for serving)
- Fresh chopped cilantro or parsley (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 46%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 495mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 79mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.