Cajun Shrimp Boil Skewers with Corn, Sausage, and Potatoes
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The Endless Meal · by Kristen Stevens5.0 (28)

Cajun Shrimp Boil Skewers with Corn, Sausage, and Potatoes

NUTRITION · PER SERVING35M COOK
CAL 58%·PRO 92%
CARBS 83G29% OF CAL
11G FIBER0G ADDED0G INTRINSIC65G OTHER7G TOTAL SUGAR
FAT 68G53% OF CAL
30G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Skewers loaded with shrimp, chorizo, corn, and potatoes coated in spicy Cajun butter and grilled until charred. A hearty, flavorful take on the classic boil.

maincajunshellfishporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 24 nugget potatoes
  • 3 ears corn (cut into 4 pieces each)
  • 1 ½ lb chorizo sausage (sliced into 1 ½ inch pieces)
  • 1 lb tail-on shrimp
  • ½ lemon (cut into wedges)
  • ½ cup salted butter
  • ½ teaspoon EACH: paprika and chili powder
  • ¼ teaspoon EACH: oregano and sea salt
  • 1 clove garlic (finely minced)
  • Juice of ½ lemon
PREP
25M
SODIUM
3889MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.