Buns in My Oven · by Karly Campbell★ 3.8 (11)
Cajun Shrimp and Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 91%
CARBS 50G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 53G56% OF CAL
24G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with shrimp and sausage in a creamy Cajun sauce with bell peppers and garlic. Packed with protein and spice, ready in 30 minutes.
maincajunpastashellfishpork🍲 stockpot🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound large shrimp (peeled, deveined, and tails removed)
- 1 tablespoon Cajun seasoning (divided)
- 8 ounces andouille sausage
- 1 red bell pepper (diced)
- 2 cloves garlic (minced)
- 1 ¼ cups heavy cream
- ¾ cup shredded Parmesan cheese
- 1 tablespoon minced parsley
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 91%
CARBS 50G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 53G56% OF CAL
24G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1075mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 317mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.