Dinner at the Zoo · by Sara Welch★ 5.0 (27)
Cajun Shrimp and Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 91%
CARBS 64G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC52G OTHER7G TOTAL SUGAR
FAT 49G51% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed shrimp and smoked sausage with colorful vegetables in a creamy Cajun-spiced pasta sauce. Bold flavors ready in under 30 minutes.
maincajunpastashellfishpork🍲 stockpot
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (you can either remove the tails or leave them on for a more elegant presentation, peeled and deveined)
- 3 tablespoons butter (divided use)
- 8 ounces smoked sausage such as andouille or kielbasa (cut into slices)
- 2 teaspoons Cajun seasoning (or more to taste)
- 1/2 cup yellow onion (minced)
- 1 cup sliced bell peppers (I used red and yellow)
- 10 ounces linguine pasta (other long pasta varieties will also work)
- 1/3 cup finely grated parmesan cheese
- 1 cup heavy cream
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 91%
CARBS 64G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC52G OTHER7G TOTAL SUGAR
FAT 49G51% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 977mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 236mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.