Cajun Shrimp and Sausage
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)

Cajun Shrimp and Sausage

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 48%
CARBS 14G18% OF CAL
2G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 19G53% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced Cajun shrimp and sausage dish cooked in one skillet with peppers and a cream sauce. Flavorful and versatile, it can be served alone or over rice or pasta for a 30-minute dinner.

maincajunstir fryshellfishporkgluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 1 1/2 teaspoons sweet paprika (sweet/hot/smoked or combination)
  • 1/2 teaspoon smoked paprika (or additional sweet paprika)
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/8-1/4 teaspoon cayenne (adjust to taste for heat or omit)
  • 1/8-1/4 teaspoon red pepper flakes (adjust to taste for heat or omit)
  • 1/8 teaspoon black pepper
  • 6 oz Kielbasa sausage (or similar smoked and cured sausage, cut into slices, then cut in half into half-moons)
  • 1-2 teaspoons cooking oil
  • 1/4 cup onion (diced)
  • 2 cloves garlic (finely chopped)
  • 1 cup chicken broth
  • 1 cup fresh tomato (diced, from about 1 medium tomato *see Note 1 below)
  • 1/2 red bell pepper (cored and seeded and cut into 1/2-inch chunks)
  • 1/2 lb raw or cooked shrimp (thawed *see Note 2 below)
  • 1/4 cup half and half cream (10% b.f.) (optional *see Note 3 below)
  • 2 Tablespoons cornstarch
  • 2 Tablespoons cold water
  • 1/4 cup Fresh parsley or cilantro (chopped, plus more for garnish)
PREP
10M
SODIUM
1078MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.