Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (12)
Cajun Shrimp and Corn Chowder
NUTRITION · PER SERVING43M COOK
CAL 32%·PRO 77%
CARBS 45G28% OF CAL
5G FIBER0G ADDED11G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 37G52% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick Cajun chowder with shrimp, bacon, potato, corn, and vegetables in a creamy broth. Hearty and spiced, serve with crusty bread.
maincajunsoupshellfish🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices bacon (chopped)
- 1 pound medium fresh shrimp (peeled and deveined)
- 2 teaspoons Cajun seasoning (divided)
- 1 medium sweet onion (chopped)
- 1 red bell pepper (seeded and chopped)
- 1 rib celery (chopped)
- 2 garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1/2 teaspoon dried thyme
- 1/4 teaspooon black pepper
- 1 medium red potato (cubed)
- 3 cups frozen corn
- 2/3 cup heavy cream
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 43M
CAL 32%·PRO 77%
CARBS 45G28% OF CAL
5G FIBER0G ADDED11G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 37G52% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 1626mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1177mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.