Simply Scratch · by Laurie McNamara★ 5.0 (1)
Cajun Shrimp and Andouille Skewers
NUTRITION · PER SERVING26M COOK
CAL 15%·PRO 83%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo shrimp and andouille sausage marinated in cajun spices, lemon, and olive oil, then grilled on skewers. Spicy, smoky, and loaded with protein.
maincajunshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds shrimp ([16/20] peeled and deveined, tail on or off)
- 12 ounces chicken andouille sausage (sliced into 40 slices)
- 1½ tablespoons [cajun seasoning ]
- 1/2 teaspoon kosher salt (more or less to taste)
- black pepper (freshly ground, to taste)
- 1 tablespoon olive oil (extra light )
- 1/2 large lemon (juiced)
At a glance
PER SERVING · TIME 26M
CAL 15%·PRO 83%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 1665mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 79mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.