Creme de la Crumb · by Tiffany★ 4.6 (63)
Cajun Shrimp Alfredo Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 78%
CARBS 62G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER9G TOTAL SUGAR
FAT 24G35% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, spicy fettuccine alfredo with Cajun-seasoned shrimp. Rich, quick, and full of flavor.
maincajunpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (peeled and tails removed, patted dry with a paper towel)
- 1 tablespoon cajun seasoning
- 4 tablespoons butter (divided)
- 1 teaspoon olive oil
- 1 tablespoon minced garlic
- 3 tablespoons flour
- 2 cups milk ((see note))
- 8 ounces fettuccine noodles
- 2 cups reserved pasta water
- 1 cup freshly grated parmesan cheese ((see note))
- 1 teaspoon salt (or to taste)
- fresh chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 78%
CARBS 62G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER9G TOTAL SUGAR
FAT 24G35% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1678mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 502mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.