Cajun Shrimp Alfredo
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts5.0 (43)

Cajun Shrimp Alfredo

NUTRITION · PER SERVING25M COOK
CAL 48%·PRO 100%
CARBS 82G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC67G OTHER8G TOTAL SUGAR
FAT 48G45% OF CAL
20G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy penne Alfredo topped with spicy cajun-seasoned shrimp cooked with garlic, green chili, and cilantro. A bold, impressive pasta with heat and richness.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon salt
  • 12 oz dried pasta
  • 4 tablespoons butter
  • 1 small onion (, very finely chopped)
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan ((see note 1))
  • salt and pepper
  • 2 cloves garlic (, minced)
  • 3 tablespoon butter
  • ¼ teaspoon salt
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon brown sugar
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper (, optional (see note 2))
  • 1 lb raw shrimp (, shelled and deveined (see note 3))
  • 2 tablespoon water
  • green onion (, chopped)
  • fresh cilantro leaves
  • red chili (, sliced)
  • parmesan cheese
PREP
5M
SODIUM
3281MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.