The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Cajun Shrimp Alfredo
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 89%
CARBS 54G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 30G41% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Cajun pasta with tender shrimp, sautéed vegetables, and a rich alfredo sauce. Zesty and satisfying, cooked entirely in one skillet.
maincajunpastashellfish🫕 dutch oven🍳 skillet
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons salted butter, (divided)
- 1 lb. large shrimp, (peeled and deveined)
- 1 tablespoon Cajun seasoning or Creole seasoning
- ½ cup diced onion
- ¼ cup seeded and diced green bell pepper
- ¼ cup diced celery
- 2 cloves garlic, (minced (about 2 teaspoons))
- 1 ½ cups whole milk, (at room temperature)
- 1 ½ cups low-sodium chicken broth
- 8 ounces dried fettuccine or linguine
- ½ cup heavy cream, (at room temperature)
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons chopped green onion
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 89%
CARBS 54G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 30G41% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1138mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 454mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.