Buns in My Oven · by Karly Campbell
Cajun Shrimp
NUTRITION · PER SERVING11M COOK
CAL 11%·PRO 78%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G100% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shrimp cooked in an air fryer and finished with a lemon butter sauce and fresh parsley. Quick, flavorful, and ready in about 11 minutes. Light yet satisfying.
maincajunshellfish💨 air fryer🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound large raw shrimp (peeled and deveined, thawed)
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning (see notes)
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon lemon juice
- Parsley (for garnish)
At a glance
PER SERVING · TIME 11M
CAL 11%·PRO 78%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G100% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 700mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 106mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.