Mom On Timeout · by Trish - Mom On Timeout
Cajun Shrimp
NUTRITION · PER SERVING21M COOK
CAL 7%·PRO 37%
CARBS 2G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp seasoned with Cajun spices, butter, and garlic, finished with lemon and parsley. Bold, smoky, and tender, ready in minutes for a light dinner or elegant appetizer.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo shrimp (raw, peeled and deveined (tails on or off), large shrimp also works)
- 2 tablespoons salted butter (melted)
- 2 teaspoons Cajun seasoning
- 1 clove garlic (grated or minced)
- 1 tablespoon parsley (finely chopped)
- 1 tablespoon lemon juice
- parsley
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 21M
CAL 7%·PRO 37%
CARBS 2G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 599mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 46mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.