Dinner at the Zoo · by Sara Welch★ 5.0 (47)
Cajun Shrimp
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 50%
CARBS 4G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large shrimp coated in a butter and Cajun seasoning sauce with lemon and garlic. Quick and flavorful, this dinner comes together in 15 minutes and earns rave reviews every time.
maincajunshellfishgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined, you can leave the tails on if you prefer)
- 2 teaspoons Cajun seasoning (homemade or store bought)
- salt and pepper to taste
- 1 1/2 teaspoons minced garlic
- 3 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 2 teaspoons lemon juice
- 2 tablespoons fresh parsley (chopped)
- lemon wedges for garnish
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 50%
CARBS 4G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 520mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.