Chili Pepper Madness · by Mike Hultquist★ 5.0 (9)
Cajun Shrimp
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 30%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-seared shrimp coated in bold Cajun seasonings and garlic. A versatile appetizer or component that can top pasta or round out a main course.
startercajunshellfish🍳 skilletdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled and deveined)
- 1-2 tablespoons Cajun Seasonings
- 2 tablespoons vegetable oil
- 3-4 cloves garlic (minced (optional))
- For Garnish. Fresh chopped parsley, freshly squeezed lemon
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 30%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 889mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 61mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.