The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Cajun Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 6%
CARBS 16G90% OF CAL
3G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend of garlic powder, onion powder, smoked paprika, cayenne, black pepper, salt, and thyme. Mix it into meats, pasta, stews, and rice for quick Cajun flavoring.
condimentcajundairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.3, 0.3 cups (approx)- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (more or less to taste)
- 1 teaspoon Black pepper
- 1 teaspoon ground celery salt
- 1 teaspoon dried thyme
- salt (optional, to taste)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 6%
CARBS 16G90% OF CAL
3G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1333mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.