Creme de la Crumb · by Tiffany★ 5.0 (17)
Cajun Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 6G85% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade spice blend of paprika, garlic powder, cayenne, and other seasonings. Keep this pantry staple on hand to add bold, spicy flavor to meats, seafood, and vegetables.
condimentcajundairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon cracked black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano (see note)
- 1/2-1 teaspoon cayenne pepper (see note)
- 1/4-1/2 teaspoon crushed red pepper flakes (see note)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 6G85% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2330mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.