Cooking Classy · by Jaclyn★ 5.0 (3)
Cajun Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Cajun seasoning blend of eight staple spices: paprika, garlic powder, oregano, onion powder, thyme, salt, pepper, and cayenne. Use on chicken, beef, seafood, or vegetables.
condimentcajundairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 Tbsp paprika
- 1 1/2 Tbsp garlic powder
- 1 Tbsp dried oregano
- 1 Tbsp onion powder
- 2 tsp dried thyme
- 2 tsp salt, (or to taste)
- 2 tsp freshly ground black pepper
- 1 - 2 tsp cayenne pepper, (adjust to taste for heat)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 156mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 7mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.