Simply Scratch · by Laurie McNamara
Cajun Seasoned Potatoes
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 9%
CARBS 21G75% OF CAL
4G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes seasoned with Cajun spices, crispy and spicy. A simple side that pairs well with chicken, steak, or pork.
sidecajun🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds baby Yukon gold potatoes
- 1 tablespoon light olive oil
- 1½ tablespoons Cajun Seasoning
- kosher salt (to taste)
- 2 tablespoons chopped fresh parsley leaves
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 9%
CARBS 21G75% OF CAL
4G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 291mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 52mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.