Wholesome Yum · by Maya Krampf★ 5.0 (10)
Cajun Seafood Boil
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 99%
CARBS 26G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 16G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive seafood boil loaded with lobster, clams, shrimp, sausage, corn, and potatoes in a flavorful Cajun broth. Perfect for entertaining and feeds a crowd.
maincajunsoupshellfishpork🍲 stockpotgluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 cups Water
- 1 large Onion ((cut into 6 wedges))
- 6 cloves Garlic ((smashed))
- 3 tbsp Cajun seasoning ((or Old Bay seasoning))
- 4 tsp Sea salt
- 3 medium Lemons ((halved, plus more cut into wedges for serving))
- 1 lb Andouille sausage ((sliced into 1-inch rounds))
- 1 lb Mini red potatoes ((whole or halved, depending on size))
- 1 lb Lobster tails ((or crab legs))
- 24 oz Clams ((~18-20 clams; cleaned))
- 4 ears Corn ((halved or cut into thirds))
- 2 lb Large shrimp ((peeled and deveined, preferably with tails on))
- 1/4 cup Salted butter ((melted))
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 99%
CARBS 26G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 16G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2157mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 199mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.