Salt & Lavender · by Natasha★ 4.8 (8)
Cajun Scalloped Potatoes
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 30%
CARBS 30G24% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 35G65% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes with a spicy Cajun twist, featuring layered potatoes, heavy cream, cheese, and Creole seasoning. A flavorful side dish.
sidecajun🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon Gold or Russet potatoes (peeled & sliced thinly)
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 1.5 cups heavy/whipping cream
- 1 tablespoon Tony Chachere's Original Creole Seasoning
- 1 cup freshly grated cheddar cheese
- 1 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 30%
CARBS 30G24% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 35G65% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 1174mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 356mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.