The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cajun Sausage Spaghetti
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 51%
CARBS 51G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 34G50% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, lightly spiced Cajun spaghetti with smoky sausage and a rich sauce. Quick and filling, ideal for busy weeknight dinners.
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces spaghetti noodles
- 1 pound sliced Andouille sausage (¼-inch thick slices)
- 2 tablespoons olive oil
- 1 cup diced red bell pepper (about 1 medium bell pepper)
- ⅓ cup diced shallot
- 3 teaspoons minced garlic (about 3 cloves)
- 3 tablespoons tomato paste
- 1 tablespoon Cajun seasoning
- 2 teaspoons all-purpose flour
- 1 ½ cups chicken broth
- 1 ½ cups heavy cream
- 1 ½ cup grated Parmesan cheese
- salt (to taste)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 51%
CARBS 51G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 34G50% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1274mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 235mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.