Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Cajun Sausage Pasta
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 47%
CARBS 71G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC54G OTHER11G TOTAL SUGAR
FAT 47G54% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy sausage and pasta in a Creole-seasoned tomato sauce finished with cream. A colorful and flavorful 30-minute weeknight dinner.
maincajunpastapork🥄 saucepan🍳 skillet
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound angel hair pasta (cooked)
- 1 pound Mild Italian Sausage
- 2 Tablespoons olive oil
- 1/2 green bell pepper (seeded and sliced)
- 1/2 yellow bell pepper (seeded and sliced)
- 1/2 orange bell pepper (seeded and sliced)
- 1/2 red bell pepper (seeded and sliced)
- 1/2 small red onion (sliced)
- 2 cloves garlic (pressed)
- 1 can diced tomatoes (don't drain) (14 ounce )
- 1 cup vegetable broth
- 1 1/2 Tablespoons chili powder
- 1 teaspoon Creole seasoning
- 1/2 teaspoon kosher salt
- 6 cranks fresh black pepper
- 2 Tablespoons ground cumin
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups heavy cream
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 47%
CARBS 71G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC54G OTHER11G TOTAL SUGAR
FAT 47G54% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1031mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 109mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.