Cajun Sausage Chicken and Spinach Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, indulgent pasta bake with andouille sausage, chicken, spinach, tomatoes, and three cheeses seasoned with Cajun spices. Hearty enough to feed a crowd and excellent for freezing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16- oz andouille smoked sausage, (sliced into 1/4-inch slices)
- 2 cups chopped cooked chicken
- 16- oz Campanella pasta
- 2 (15-oz) cans diced tomatoes, drained
- 2 (8-oz) tubs chive & onion cream cheese
- 1 (10-oz) package frozen spinach, thawed
- 1 cup grated Parmesan
- ¾ cup heavy cream
- 2 cups shredded mozzarella cheese
- 2 to 3 Tbsp Cajun/Creole Seasoning
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1477mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 578mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.