40 Aprons · by Cheryl Malik★ 3.0 (2)
Cajun Sauce
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G98% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, slightly spicy Cajun sauce that works as a versatile dip or accompaniment for chips, shrimp, and chicken.
condimentcajundairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups mayonnaise (see Notes)
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 ½ teaspoon garlic powder
- 1 tablespoon tomato paste
- 2-4 dashes hot sauce (more or less to taste)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G98% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 235mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.