Cajun Salmon with Creamy Parmesan Sauce
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Spicy Southern Kitchen · by Christin Mahrlig

Cajun Salmon with Creamy Parmesan Sauce

NUTRITION · PER SERVING23M COOK
CAL 20%·PRO 52%
CARBS 9G10% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 28G66% OF CAL
13G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared salmon coated in Cajun spices and topped with a creamy parmesan sauce rich with butter and heavy cream. A rich, indulgent take on a usually lighter fish preparation.

mainsouthernfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 salmon fillets
  • 2 teaspoons cajun or creole seasoning
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup finely diced onion
  • 1/2 cup finely diced red bell pepper
  • 2 garlic cloves, (minced)
  • 3/4 cup chicken broth
  • 3/4 cup heavy cream
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon Cajun or creole seasoning
  • 1 to 2 teaspoons cornstarch, (optional)
  • 2 teaspoons lemon juice
  • 1/2 cup freshly grated Parmesan cheese
  • 2 green onions, (sliced)
  • 1 tablespoon chopped fresh parsley
PREP
5M
SODIUM
833MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.