Cajun Salmon One Sheet Pan
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Immaculate Bites · by Imma Adamu4.9 (14)

Cajun Salmon One Sheet Pan

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 36%
CARBS 51G42% OF CAL
9G FIBER0G ADDED0G INTRINSIC30G OTHER12G TOTAL SUGAR
FAT 24G44% OF CAL
3G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, flaky salmon seasoned with Cajun spices, roasted on one pan with green beans, potatoes, and tomatoes. Quick, low-carb, and packed with flavor.

maincajunfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 1-2 teaspoons minced garlic
  • 2-3 tablespoons fresh herbs (thyme, parsley, and basil)
  • 1 tablespoon Cajun/Creole seasoning
  • ¼ cup or 60ml canola oil (or more)
  • 2-3 fillet (4-6oz) Salmon Steaks (room temperature)
  • salt and pepper (to taste)
  • 1 pound or more green beans (or any vegetables)
  • 1 cup cherry tomatoes
  • baby potatoes
PREP
10M
SODIUM
559MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.